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App Description

This cookbook was made by both a gluten tolerant and intolerant person; both with interest in culinary art.

Enjoy this delicious food!

You can also check out the picture of the food in the app on our Facebook page, http://www.facebook.com/lechatdodu

All recipes are of course gluten free, but also optionally lactose free, and alternatively sweetened (no refined white sugar, except for one recipe).
Much healthier than their non gluten free, non lactose free equivalent...

We welcome all suggestions, either in the comments below, or send an email from within the app.

The recipes in this app include
-Brownies
-Cheese Cake
-Coconut Cream Pie
-Creme Brulee
-Deep Fried Yorkshire Donuts
-Financier
-Flourless Chocolate Cake
-Lemon Bars
-Mille-Feuilles
-Oatmeal Cookies
-Pecan Pie
-Pound Cake
-Red Velvet Cupcakes
-Strawberry Pie
-Vanilla Sandwich Cookies

-Biscuits
-Lasagna
-Minestrone
-Pizza
-Tempura

-Chicken Breading
-Pie Crust
-Pastry Cream
-Crème Anglaise

We own rights on both the recipes and the pictures. You may copy them for your own use, and share them with a friend, but not post them on the Internet or redistribute them by any means of wide distribution.

========= ABOUT OATS AND GLUTEN FREE ========
The market offers certified gluten free Oats...
one brand example is "Bob's red mill"
(if you don't find the flour version, you can just blend the rolled oats in any blender to get oat flour)

=========== DISCLAIMER ===========

Although any recipes we provide should be completely gluten-free, we have no control over where you get your ingredients, and which sources/brands of individual ingredients are used in your baking. Thus we cannot guarantee that the end product you create will be gluten-free. If you have been diagnosed with Celiac Disease, you should already be following the diet your physician has prescribed and be exercising caution and care by selecting certified gluten-free foods and ingredients. Many large commercial product brands now indicate gluten-free status on their websites.

All persons should seek proper medical advice before introducing any ingredients into their diet that they may be allergic to. Do not bake for others without them knowing what ingredients are in the products you feed them.

We do not accept any responsibility for anything resulting from our recipes, the products produced by following our recipes, or the preparation thereof (aside from great taste)! Always exercise caution when baking, especially with power equipment and stoves. Even when recipes call for adding ingredients with mixer running, do so only if you are properly trained in such processes. Handle hot pans, sharp equipment, and the like with care, taking proper precautions to avoid burns and cuts. Allow baked goods to cool to a safe temperature before consuming or handling so as not to inflict burns.

We provide no warranty, express or implied with regards to the suitability of the recipes in regards to your diet and health. Our limit of liability shall not exceed the purchase price of our app in any case.